Chemical Composition and Extraction Yield of the Extract of Origanum vulgare Obtained from Sub- and Supercritical CO 2
Rodrigues, Maria Regina Alves, Krause, Laíza Canielas, Caramão, Elina Bastos, dos Santos, Jonathan G., Dariva, Cláudio, Vladimir de Oliveira, JoséVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030575q
Date:
May, 2004
File:
PDF, 111 KB
english, 2004