The consumption of more vegetables and less meat is...

Nutrition Research 2013 / 12 Vol. 33; Iss. 12

The consumption of more vegetables and less meat is associated with higher levels of acculturation among Mongolians in South Korea

Tserendejid, Zuunnast, Hwang, Jinah, Lee, Jounghee, Park, Haeryun
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Volume:
33
Language:
english
Journal:
Nutrition Research
DOI:
10.1016/j.nutres.2013.09.001
Date:
December, 2013
File:
PDF, 327 KB
english, 2013
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