Sensory evaluation of selected fruit juices and nectars by...

Food Control 1992 / 1 Vol. 3; Iss. 4

Sensory evaluation of selected fruit juices and nectars by a panel group and by consumers

Molnár, P., Tóth-Markus, M., Boross, F.
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Volume:
3
Language:
english
Journal:
Food Control
DOI:
10.1016/0956-7135(92)90134-V
Date:
January, 1992
File:
PDF, 522 KB
english, 1992
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