Control of Postharvest Diseases of Fruit by Heat and...

Journal of Agricultural and Food Chemistry 2011 / 08 Vol. 59; Iss. 16

Control of Postharvest Diseases of Fruit by Heat and Fungicides: Efficacy, Residue Levels, and Residue Persistence. A Review

Schirra, Mario, D’Aquino, Salvatore, Cabras, Paolo, Angioni, Alberto
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf201899t
Date:
August, 2011
File:
PDF, 871 KB
english, 2011
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