Chilli hotness determination based on optical capsaicin...

Sensors and Actuators B: Chemical 2014 / 01 Vol. 190

Chilli hotness determination based on optical capsaicin biosensor using stacked immobilisation technique

Mohammad, Rosmawani, Ahmad, Musa, Heng, Lee Yook
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Volume:
190
Language:
english
Journal:
Sensors and Actuators B: Chemical
DOI:
10.1016/j.snb.2013.09.023
Date:
January, 2014
File:
PDF, 1.17 MB
english, 2014
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