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Variation in Contents of Main Active Components and Antioxidant Activity in Leaves of Different Pigeon Pea Cultivars during Growth
Wei, Zuo-Fu, Jin, Shuang, Luo, Meng, Pan, You-Zhi, Li, Ting-Ting, Qi, Xiao-Lin, Efferth, Thomas, Fu, Yu-Jie, Zu, Yuan-GangVolume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf402455m
Date:
October, 2013
File:
PDF, 3.05 MB
english, 2013