Variation in Contents of Main Active Components and...

Variation in Contents of Main Active Components and Antioxidant Activity in Leaves of Different Pigeon Pea Cultivars during Growth

Wei, Zuo-Fu, Jin, Shuang, Luo, Meng, Pan, You-Zhi, Li, Ting-Ting, Qi, Xiao-Lin, Efferth, Thomas, Fu, Yu-Jie, Zu, Yuan-Gang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf402455m
Date:
October, 2013
File:
PDF, 3.05 MB
english, 2013
Conversion to is in progress
Conversion to is failed