Effect of Freezing and Storage on the Phenolics,...

Journal of Agricultural and Food Chemistry 2002 / 08 Vol. 50; Iss. 18

Effect of Freezing and Storage on the Phenolics, Ellagitannins, Flavonoids, and Antioxidant Capacity of Red Raspberries

Mullen, William, Stewart, Amanda J., Lean, Michael E. J., Gardner, Peter, Duthie, Garry G., Crozier, Alan
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020141f
Date:
August, 2002
File:
PDF, 50 KB
english, 2002
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