Incorporation of fatty acid into food protein: palmitoyl soybean glycinin
Haque, Zahurul, Matoba, Teruyoshi, Kito, MakotoVolume:
30
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00111a018
Date:
May, 1982
File:
PDF, 1.59 MB
english, 1982