Antioxidant properties and polyphenolic compositions of...

Food Chemistry 2013 / 12 Vol. 141; Iss. 4

Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes

Kraujalytė, Vilma, Venskutonis, Petras Rimantas, Pukalskas, Audrius, Česonienė, Laima, Daubaras, Remigijus
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.06.054
Date:
December, 2013
File:
PDF, 657 KB
english, 2013
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