Characteristics of heat-induced networks for mixtures of...

Journal of Agricultural and Food Chemistry 1993 / 12 Vol. 41; Iss. 12

Characteristics of heat-induced networks for mixtures of ovalbumin and lysozyme

Arntfield, Susan D., Bernatsky, Aniko.
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Volume:
41
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00036a013
Date:
December, 1993
File:
PDF, 583 KB
english, 1993
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