Detection of pyrrolizidine alkaloids in commercial honey...

Food Chemistry 2013 / 02 Vol. 136; Iss. 3-4

Detection of pyrrolizidine alkaloids in commercial honey using liquid chromatography–ion trap mass spectrometry

Griffin, Caroline T., Danaher, Martin, Elliott, Christopher T., Glenn Kennedy, D., Furey, Ambrose
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Volume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.02.112
Date:
February, 2013
File:
PDF, 404 KB
english, 2013
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