Phenolic and carotenoid composition of canned peaches (Prunus persica) and apricots (Prunus armeniaca) as affected by variety and peeling
Campbell, Oluranti E., Padilla-Zakour, Olga I.Volume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.07.016
Date:
November, 2013
File:
PDF, 620 KB
english, 2013