Theflavins and Theasinensin A Derived from Fermented Tea Have Antihyperglycemic and Hypotriacylglycerolemic Effects in KK-A y Mice and Sprague–Dawley Rats
Miyata, Yuji, Tamaru, Shizuka, Tanaka, Takashi, Tamaya, Kei, Matsui, Toshiro, Nagata, Yasuo, Tanaka, KazunariVolume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf400123y
Date:
October, 2013
File:
PDF, 449 KB
english, 2013