A bacteriocin-like substance produced from Lactobacillus...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 03 Vol. 55; Iss. 2

A bacteriocin-like substance produced from Lactobacillus pentosus 39 is a natural antagonist for the control of Aeromonas hydrophila and Listeria monocytogenes in fresh salmon fillets

Anacarso, Immacolata, Messi, Patrizia, Condò, Carla, Iseppi, Ramona, Bondi, Moreno, Sabia, Carla, de Niederhäusern, Simona
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Volume:
55
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.10.012
Date:
March, 2014
File:
PDF, 1.01 MB
english, 2014
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