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The potential of white‐rot fungi and their enzymes in the treatment of lignocellulosic feed
Hatakka, Annele I., Mohammadi, Oili K., Lundell, Taina K.Volume:
3
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905438909549697
Date:
January, 1989
File:
PDF, 719 KB
english, 1989