The potential of white‐rot fungi and their enzymes in the...

The potential of white‐rot fungi and their enzymes in the treatment of lignocellulosic feed

Hatakka, Annele I., Mohammadi, Oili K., Lundell, Taina K.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
3
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905438909549697
Date:
January, 1989
File:
PDF, 719 KB
english, 1989
Conversion to is in progress
Conversion to is failed