Biodiversity and probiotic potential of yeasts isolated...

International Journal of Food Microbiology 2012 / 10 Vol. 159; Iss. 2

Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal

Pedersen, Line Lindegaard, Owusu-Kwarteng, James, Thorsen, Line, Jespersen, Lene
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Volume:
159
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2012.08.016
Date:
October, 2012
File:
PDF, 1.24 MB
english, 2012
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