Semipreparative Chromatographic Procedure for the Isolation...

Journal of Agricultural and Food Chemistry 1996 / 01 Vol. 44; Iss. 7

Semipreparative Chromatographic Procedure for the Isolation of Dimeric and Trimeric Proanthocyanidins from Barley

McMurrough, Ian, Madigan, David, Smyth, Malcolm R.
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Volume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960139m
Date:
January, 1996
File:
PDF, 140 KB
english, 1996
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