Assessment of methods to reduce the energy consumption of...

Applied Thermal Engineering 2014 / 1 Vol. 62; Iss. 2

Assessment of methods to reduce the energy consumption of food cold stores

Evans, J.A., Hammond, E.C., Gigiel, A.J., Fostera, A.M., Reinholdt, L., Fikiin, K., Zilio, C.
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Volume:
62
Language:
english
Journal:
Applied Thermal Engineering
DOI:
10.1016/j.applthermaleng.2013.10.023
Date:
January, 2014
File:
PDF, 793 KB
english, 2014
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