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Maceration Enzymes and Mannoproteins: A Possible Strategy To Increase Colloidal Stability and Color Extraction in Red Wines
Guadalupe, Zenaida, Palacios, Antonio, Ayestarán, BelénVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf063585a
Date:
June, 2007
File:
PDF, 348 KB
english, 2007