The most important bioactive components of cold pressed oil...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 03 Vol. 55; Iss. 2

The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds

Rabrenović, Biljana B., Dimić, Etelka B., Novaković, Miroslav M., Tešević, Vele V., Basić, Zorica N.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
55
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.10.019
Date:
March, 2014
File:
PDF, 444 KB
english, 2014
Conversion to is in progress
Conversion to is failed