Bitter Taste Receptor Activation by Flavonoids and...

Journal of Agricultural and Food Chemistry 2013 / 11 Vol. 61; Iss. 44

Bitter Taste Receptor Activation by Flavonoids and Isoflavonoids: Modeled Structural Requirements for Activation of hTAS2R14 and hTAS2R39

Roland, Wibke S. U., van Buren, Leo, Gruppen, Harry, Driesse, Marianne, Gouka, Robin J., Smit, Gerrit, Vincken, Jean-Paul
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf403387p
Date:
November, 2013
File:
PDF, 3.49 MB
english, 2013
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