Influence of Wine Structurally Different Polysaccharides on...

Journal of Agricultural and Food Chemistry 1999 / 02 Vol. 47; Iss. 2

Influence of Wine Structurally Different Polysaccharides on the Volatility of Aroma Substances in a Model System

Dufour, Claire, Bayonove, Claude L.
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Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9801062
Date:
February, 1999
File:
PDF, 81 KB
english, 1999
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