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Consumer preferences for food labelling attributes: Comparing direct ranking and best–worst scaling for measurement of attribute importance, preference intensity and attribute dominance
Lagerkvist, Carl JohanVolume:
29
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2013.02.005
Date:
September, 2013
File:
PDF, 892 KB
english, 2013