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Identification and quantification of bioactive compounds in coffee brews by HPLC–DAD–MSn
Rodrigues, Naira Poerner, Bragagnolo, NeuraVolume:
32
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2013.09.002
Date:
December, 2013
File:
PDF, 416 KB
english, 2013