Chemical Characterization of Basil ( Ocimum...

Journal of Agricultural and Food Chemistry 2002 / 10 Vol. 50; Iss. 21

Chemical Characterization of Basil ( Ocimum basilicum L.) Found in Local Accessions and Used in Traditional Medicines in Iran

Javanmardi, Jamal, Khalighi, A., Kashi, A., Bais, H. P., Vivanco, J. M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020487q
Date:
October, 2002
File:
PDF, 238 KB
english, 2002
Conversion to is in progress
Conversion to is failed