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Mechanism of Formation of Trans Fatty Acids under Heating Conditions in Triolein
Li, Changmo, Zhang, Yubin, Li, Shuai, Wang, Guanhua, Xu, Chong, Deng, Yingying, Wang, ShuoVolume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf402854b
Date:
October, 2013
File:
PDF, 753 KB
english, 2013