Cholesterol Oxidation in Meat Products and Its Regulation...

Journal of Agricultural and Food Chemistry 2000 / 09 Vol. 48; Iss. 9

Cholesterol Oxidation in Meat Products and Its Regulation by Supplementation of Sodium Nitrite and Apple Polyphenol before Processing

Osada, Kyoichi, Hoshina, Shinichi, Nakamura, Shingo, Sugano, Michihiro
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf991187k
Date:
September, 2000
File:
PDF, 131 KB
english, 2000
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