Co-extrusion encapsulation of canola oil with alginate:...

Food Research International 2013 / 11 Vol. 54; Iss. 1

Co-extrusion encapsulation of canola oil with alginate: Effect of quercetin addition to oil core and pectin addition to alginate shell on oil stability

Wang, Wei, Waterhouse, Geoffrey I.N., Sun-Waterhouse, Dongxiao
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Volume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.08.038
Date:
November, 2013
File:
PDF, 1.38 MB
english, 2013
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