Estudio de la influencia de la temperatura en el comportamiento reologico de mermeladas de albaricoque (Prunus armeniaca), arandano (Vaccinium myrtillus) y escaramujo (Rosa canina) / Influence of temperature on rheological behaviour of jams of apricot (Prunus armeniaca), bilberry (Vaccinium myrtillus) and rose hip (Rosa canina)

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