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Estudio de la influencia de la temperatura en el comportamiento reologico de mermeladas de albaricoque (Prunus armeniaca), arandano (Vaccinium myrtillus) y escaramujo (Rosa canina) / Influence of temperature on rheological behaviour of jams of apricot (Prunus armeniaca), bilberry (Vaccinium myrtillus) and rose hip (Rosa canina)
Villaran, M.C., Cepeda, E., Llorens, F.J., Ibarz, A.Volume:
3
Journal:
Food Science and Technology International
DOI:
10.1177/108201329700300102
Date:
January, 1997
File:
PDF, 587 KB
1997