![](/img/cover-not-exists.png)
Physical Interventions to Manipulate Texture and Tenderness of Fresh Meat: A Review
Bekhit, Alaa El-Din A., Carne, Alan, Ha, Minh, Franks, PhilipVolume:
17
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.642442
Date:
February, 2014
File:
PDF, 220 KB
english, 2014