Physical Interventions to Manipulate Texture and Tenderness...

International Journal of Food Properties 2014 / 02 Vol. 17; Iss. 2

Physical Interventions to Manipulate Texture and Tenderness of Fresh Meat: A Review

Bekhit, Alaa El-Din A., Carne, Alan, Ha, Minh, Franks, Philip
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Volume:
17
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.642442
Date:
February, 2014
File:
PDF, 220 KB
english, 2014
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