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Spectrophotometric and Chromatographic Assessment of Contributions of Carotenoids and Chlorophylls to the Total Antioxidant Capacities of Plant Foods
Sözgen Başkan, Kevser, Tütem, Esma, Özer, Nihat, Apak, ReşatVolume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf403356h
Date:
November, 2013
File:
PDF, 935 KB
english, 2013