Characteristics and Composition of Watermelon, Pumpkin, and...

Journal of Agricultural and Food Chemistry 2001 / 03 Vol. 49; Iss. 3

Characteristics and Composition of Watermelon, Pumpkin, and Paprika Seed Oils and Flours

El-Adawy, Tarek A., Taha, Khaled M.
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Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf001117+
Date:
March, 2001
File:
PDF, 58 KB
english, 2001
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