Carcass and meat quality determination as a tool to promote local meat consumption in outermost regions of Europe
Hernández-Castellano, L.E., Morales-delaNuez, A., Moreno-Indias, I., Torres, A., Sánchez-Macías, D., Capote, J., Castro, N., Argüello, A.Volume:
41
Language:
english
Journal:
Journal of Applied Animal Research
DOI:
10.1080/09712119.2012.742849
Date:
September, 2013
File:
PDF, 160 KB
english, 2013