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Stabilizing Effect of Ascorbic Acid on Flavan-3-ols and Dimeric Procyanidins from Cocoa
Zhu, Qin Yan, Hammerstone, John F., Lazarus, Sheryl A., Schmitz, Harold H., Keen, Carl L.Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020760o
Date:
January, 2003
File:
PDF, 112 KB
english, 2003