Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil
Durante, Miriana, Lenucci, Marcello S., D’Amico, Leone, Piro, Gabriella, Mita, GiovanniVolume:
148
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.10.051
Date:
April, 2014
File:
PDF, 1.27 MB
english, 2014