Effects of green liquor pretreatment on the chemical...

Bioresource Technology 2013 / 12 Vol. 149

Effects of green liquor pretreatment on the chemical composition and enzymatic digestibility of rice straw

Gu, Feng, Wang, Wangxia, Jing, Lei, Jin, Yongcan
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Volume:
149
Language:
english
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2013.09.064
Date:
December, 2013
File:
PDF, 2.17 MB
english, 2013
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