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Risk factors influencing bruising and high muscle pH in Colombian cattle carcasses due to transport and pre-slaughter operations
Romero, M.H., Uribe-Velásquez, L.F., Sánchez, J.A., Miranda-de la Lama, G.C.Volume:
95
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.05.014
Date:
October, 2013
File:
PDF, 656 KB
english, 2013