Characterization of Peptides Formed during Fermentation of...

Journal of Agricultural and Food Chemistry 2001 / 12 Vol. 49; Iss. 12

Characterization of Peptides Formed during Fermentation of Cocoa Bean

Buyukpamukcu, Elif, Goodall, David M., Hansen, Carl-Erik, Keely, Brendan J., Kochhar, Sunil, Wille, Hans
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Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0104127
Date:
December, 2001
File:
PDF, 92 KB
english, 2001
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