In Vitro Assessment of the Bioaccessibility of Fatty Acids...

In Vitro Assessment of the Bioaccessibility of Fatty Acids and Tocopherol from Soybean Oil Body Emulsions Stabilized with ι-Carrageenan

Wu, Na-Na, Huang, Xu, Yang, Xiao-Quan, Guo, Jian, Yin, Shou-Wei, He, Xiu-Ting, Wang, Li-Juan, Zhu, Jian-Hua, Qi, Jun-Ru, Zheng, Er-Li
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf204776q
Date:
February, 2012
File:
PDF, 3.93 MB
english, 2012
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