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Enantioselective capillary gas chromatography and stable isotope ratio mass spectrometry in the authenticity control of flavors and essential oils
Mosandl, ArminVolume:
11
Language:
english
Journal:
Food Reviews International
DOI:
10.1080/87559129509541063
Date:
November, 1995
File:
PDF, 2.72 MB
english, 1995