Evaluation of the effect of carvacrol on the Escherichia...

Food Chemistry 2013 / 12 Vol. 141; Iss. 4

Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy

Picone, Gianfranco, Laghi, Luca, Gardini, Fausto, Lanciotti, Rosalba, Siroli, Lorenzo, Capozzi, Francesco
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.07.004
Date:
December, 2013
File:
PDF, 967 KB
english, 2013
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