The variability of the gustatory sensibility in salmonids,...

The variability of the gustatory sensibility in salmonids, with special reference to strain differences in rainbow trout, Oncorhynchus mykiss

Hara, Toshiaki J, Carolsfeld, Joachim, Kitamura, Shoji
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Volume:
56
Journal:
Canadian Journal of Fisheries and Aquatic Sciences
DOI:
10.1139/f98-140
Date:
January, 1999
File:
PDF, 231 KB
1999
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