Evaluation of the effect of process variables on the fatty acid profile of single cell oil produced by Mortierella using solid-state fermentation
Asadi, Seyedeh Zeinab, Khosravi-Darani, Kianoush, Nikoopour, Houshang, Bakhoda, HosseinVolume:
35
Language:
english
Journal:
Critical Reviews in Biotechnology
DOI:
10.3109/07388551.2013.804805
Date:
March, 2015
File:
PDF, 197 KB
english, 2015