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Polyunsaturated Fatty Acids (PUFAs) Content of the Fungus Mortierella alpina Isolated from Soil
Ho, Sze-Yuen, Jiang, Yue, Chen, FengVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0700071
Date:
May, 2007
File:
PDF, 282 KB
english, 2007