Fortification of Foods with Omega-3 Polyunsaturated Fatty...

Critical Reviews in Food Science and Nutrition 2014 / 01 Vol. 54; Iss. 1

Fortification of Foods with Omega-3 Polyunsaturated Fatty Acids

Ganesan, Balasubramanian, Brothersen, Carl, McMahon, Donald J.
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Volume:
54
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2011.578221
Date:
January, 2014
File:
PDF, 386 KB
english, 2014
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