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A New Model for Predicting Sorption Isotherm of Water in Foods
Cortés, Farid B., Chejne, Farid, Rojano, BenjaminVolume:
7
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.2254
Date:
January, 2011
File:
PDF, 530 KB
english, 2011