Viscosity and Non-Newtonian Behaviour of Concentrated Milk...

International Journal of Food Properties 2013 / 05 Vol. 16; Iss. 4

Viscosity and Non-Newtonian Behaviour of Concentrated Milk and Cream

Morison, Ken R., Phelan, Jack P., Bloore, Chris G.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
16
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.573113
Date:
May, 2013
File:
PDF, 573 KB
english, 2013
Conversion to is in progress
Conversion to is failed