Antioxidant Activity of α-Tocopherol and Trolox in...

Journal of Agricultural and Food Chemistry 1996 / 01 Vol. 44; Iss. 2

Antioxidant Activity of α-Tocopherol and Trolox in Different Lipid Substrates:  Bulk Oils vs Oil-in-Water Emulsions

Huang, Shu-Wen, Hopia, Anu, Schwarz, Karin, Frankel, Edwin N., German, J. Bruce
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Volume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9505685
Date:
January, 1996
File:
PDF, 190 KB
english, 1996
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