Formation of pyrazines from thermal treatment of some...

Formation of pyrazines from thermal treatment of some amino-hydroxy compounds

Wang, Pao-Shui, Odell, George V.
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Volume:
21
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60189a032
Date:
May, 1973
File:
PDF, 361 KB
english, 1973
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