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Flavonol content and biometrical traits as a tool for the characterization of “Cipolla di Giarratana”: A traditional Sicilian onion landrace
Riggi, Ezio, Avola, Giovanni, Siracusa, Laura, Ruberto, GiuseppeVolume:
140
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.10.134
Date:
October, 2013
File:
PDF, 391 KB
english, 2013